Bokashi uses microorganisms and bacteria to breakdown food in an anaerobic environment, watch this short film to learn how to make your own.

Worms aren’t really very picky diners. They’ll eat most organic vegetable matter and about half their own body weight a day.

Anyone can compost. When we think about composting, most people imagine great big industrial units full of dump-trucks processing what everyone left over from dinner that week. But composting is dead simple – it’s just the controlled decomposition of dead stuff. It’s happening in your black bin bags right now. However, when you compost at home, you’re capturing the good stuff from the waste and recycling it into growing new things, as opposed to letting it rot and clog up lan

Composting can help with biodiversity. By making a compost heap, you are creating a living, breathing biosphere.