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Bokashi uses microorganisms and bacteria to breakdown food in an anaerobic environment, watch this short film to learn how to make your own.

Worms aren’t really very picky diners. They’ll eat most organic vegetable matter and about half their own body weight a day.

Anyone can compost. When we think about composting, most people imagine great big industrial units full of dump-trucks processing what...

Composting can help with biodiversity. By making a compost heap, you are creating a living, breathing biosphere.